Arby’s is actually a chain of fast food restaurants in United States Of America and Canada. It is a completely owned subsidiary of Wendy’s/Arby’s Group. It is primarily recognized for selling curly fries and roast beef sandwiches. Appetizers, Market Fresh (deli-style) sandwiches, salads, wraps, chicken sandwiches and submarine sandwiches are contained in Arbys hours of operation. It has its head office in Sandy Springs, Georgia. Across the United states and Canada you will find 3,688 Arby’s restaurants. Corporate own stores are 1,106 in number and 462 franchisees own 2,582 Arby’s restaurants.
Arby’s is actually a full-menu service restaurant offering variety of fast food items such as roast turkey, roast chicken, specialty sandwiches, super-stuffed potatoes, chicken fingers, potato cakes, shakes, dessert, non-alcoholic beverage products other food items.
You will find 2 franchising offers: Arby’s traditional full menu / full service restaurant (Either situated within convenience stores or malls and truck stops that generally occupy at least 1600 sq feet) Limited size, limited menu and limited service restaurants (Non-traditional Arby’s Restaurant) situated in:
Arenas, Airports and stadiums who have shared seating or no seating. Universities, colleges and Casi.nos that generally have common seating area. Convenience stores and truck stops with less then 1,600 sq feet space and – 28 seats. No financing exists by the franchisor towards the franchisees and franchisor will not guarantee note, lease or obligation to franchisees. A finance program to be able to remodel existing Arby’s franchise restaurants is offered through the CIT Group/Equipment Financing, Inc.
Franchisees must participate in a Pre-Opening Orientation Program. It is mandatory to get a new franchisee and also at least 2 managers to attend the management training course. Just in case a franchisee is not there to participate inside the training then 3 managers must take part in the training and have to successfully complete and become successfully certified inside the training program. Length of the program is 7 weeks and 48 hrs (‘on-the-job’ training / week).
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n 1949 a young fellow in Youngstown, Ohio named Forrest Raffel teamed on top of his even younger brother named Leroy to buy out their uncle’s restaurant equipment business. While concentrating on designing and building other restaurants the brothers saw a necessity in the market for an upscale, non-hamburger fast food chain. They figured as well that roasted beef sandwiches yewgwg the best thing to promote inside their new restaurant.
For any name they took the first two letters of Raffel Brothers (RB) to and came up with Arby’s. The First Arby’s Roast Beef – The first Arby’s opened in 1964 in Boardman, Ohio. This primary restaurant experienced a “chuckwagon-style” design using a natural wood and stone decor along with a giant 10-gallon hat to get a sign. Yes, this is a hat. Not really a big oven mitt or even a big ol’ hunk of roast beef as numerous people appear to believe.
On the original menu was their roast beef sandwiches for 69 cents, potato chips and iced tea. Arby’s was a virtually immediate success despite charging a great deal greater than other fast food restaurants during the time and within a year of opening the brothers franchised their first operation.